| Yield | 0 |
|---|---|
| Recipes | Caribbean |
| Yield | 0 |
|---|---|
| Recipes | Caribbean |
Annatto Oil
1 cup olive oil
1/2 cup annatto seeds
Combine the oil and seeds in a small saucepan. Gently cook over medium heat for 5 minutes, stirring occasionally. The oil will have a strong red-orange color. Strain oil and store in the refrigerator.