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| Recipes | Cheesecakes |
| Yield | 0 |
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| Recipes | Cheesecakes |
Honey Cinnamon Cheesecake
250g graham crackers
100g melted butter (not margarine)
400g Quark
2 Tbs. raw sugar
½ cup liquid honey
2 eggs
rind of one lemon, grated
Put graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.
In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.
Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.
Serve at room temperature or chilled.