| Yield | 4 |
|---|---|
| Recipes | Dips |
| Yield | 4 |
|---|---|
| Recipes | Dips |
Clam Dip
10 oz Clams, chopped or diced
6 oz Philadelphia Cream Cheese
1 tsp Lemon Juice
1/2 tsp Salt
1/8 tsp Pepper
1 tsp Worcestershire sauce
1 large Garlic clove (pressed)
1 dash Tabasco sauce
Blend all ingredients together. Let set for 2 hours before serving.