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| Recipes | Cheesecakes |
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| Recipes | Cheesecakes |
Chocolate Lover's Cheesecake
1 ½ cups graham cracker crumbs
1/3 cup sugar
1/3 cup melted margarine or butter
2-8oz packages cream cheese, softened
½ cup cocoa
¾ cup sugar
2 eggs
1 teaspoon vanilla
1 cup chocolate chips (6 oz)
8 oz Sour Cream
2 tablespoons sugar
Preheat oven to 375° F
Combine graham cracker crumbs and sugar. Stir in melted margarine or butter. Press into the bottom and halfway up the sides of a 9 inch springform pan. Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs and vanilla until smooth. Stir in chocolate chips. Pour into springform pan. Bake at 375° F for 20 minutes. Let cheesecake cool in the pan on a wire rack for 15 minutes.
Preheat oven to 425° F.
Blend sour cream, sugar, vanilla until smooth. Spread on top of chocolate portion of cake. Bake for 10 minutes. Cool on wire rack. Loosen cake from sides of pan with a knife or spatula. When cake is completely cool, remove sides of pan. Refrigerate before serving. Store leftovers in the refrigerator.