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| Recipes | Sauces-Marinades |
| Yield | 0 |
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| Recipes | Sauces-Marinades |
Rouille
1 red pepper, roasted and peeled
2 cloves garlic
1 pieces of white bread torn into pieces
1 egg yolk
1 tablespoon Dijon mustard
Juice of one lemon
1/2 cup olive oil
Salt and pepper
In a food processor, combine all the ingredients, except for the oil. Puree until smooth. With the machine running, slowly add the olive oil. Season the emulsion with salt and pepper.