| Yield | 0 |
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| Recipes | Dry Rubs |
| Yield | 0 |
|---|---|
| Recipes | Dry Rubs |
Barbecue Dry Rub
1/4 cup ground paprika
1/4 cup coriander seed, toasted and crushed
1/4 cup cumin seed, toasted and crushed
1/4 cup light-brown sugar
Salt and pepper to taste
Combine the ingredients in a small mixing bowl. Generously coat fish fillets, chicken, or meat with the dry rub before cooking.