| Yield | 4 |
|---|---|
| Recipes | Fondue |
| Yield | 4 |
|---|---|
| Recipes | Fondue |
Spicy Mexican Fondue
15 1/2 oz Can refried beans
1/2 lb (2 cups) grated Cheddar Cheese
2 Tbsp butter
2 tbsp Minced scallion
1 clove garlic, minced
1/2 ts Worcestershire sauce
1 Cayenne pepper, seeded and chopped
1 Seeded and chopped Anaheim or Pablano Pepper
3/4 cup Beer at room temperature
Combine all the ingredients except the beer in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, stirring, Transfer to a fondue pot.
Accompany with tortilla chips or fresh vegetables for dipping.