| Yield | 0 |
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| Recipes | Sauces-Marinades |
| Yield | 0 |
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| Recipes | Sauces-Marinades |
Tartar Sauce
1 cup mayonnaise
1/4 cup minced sweet pickle
1 hard-boiled large egg, forced through a coarse sieve
2 tablespoons minced shallot
2 tablespoons drained bottled capers
1/2 teaspoon crumbled dried tarragon
2 tablespoons Creole or Dijon mustard
2 tablespoons minced fresh parsley leaves
1 teaspoon fresh lemon juice
In a small bowl stir together sauce ingredients.