| Yield | 4 |
|---|---|
| Recipes | Noodles |
| Yield | 4 |
|---|---|
| Recipes | Noodles |
Noodles with Peanut Sauce
1/2 cup chunky peanut butter
1 cup low-fat chicken stock
Juice of 1 large lemon
1/4 cup soy sauce
1 Tbs Worcestershire sauce
1 dash Tabasco (or your favorite hot sauce, to taste)
1/8 tsp sesame oil
1 lb (450 g) Chinese noodles, or Angel hair pasta, or egg noodles
1/4 cup green onions (scallions) green and white parts, finely sliced
12 medium sized shrimp, cooked and cut in small pieces (optional)
1 to 2 chicken breast halves, cooked and sliced (optional)
6 chicken livers, cooked and roughly chopped (optional)
1 cup cooked pork, thinly sliced (optional)
2 cups bean sprouts (optional)
1/4 cup celery, finely sliced (optional)
1/2 can sliced water chestnuts, drained (optional)
1/2 cup sliced snow peas (optional)
Combine first 7 ingredients in a saucepan over low heat, stirring until thoroughly mixed.
Cook the noodles according to package directions. Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through. Sprinkle sliced green onions over all just prior to or after serving.