About Wood Choices

Wood smoke gives barbecue that barbecue flavor. The choice of wood is very important to add that special flavor. Mixing of these woods for a unique flavor is also a "good thing". These are our wood suggestions.

Mesquite
Steak and other beef, lamb, chicken, turkey and other poultry.

Hickory
Beef, chicken, pork, ribs and sausage.

Cherry
Hamburger, turkey, chicken, lamb.

Apple
Pork, beef, brauts.

Peach
Salmon and other fish, beef, poultry.

Pecan
Beef,chicken, sausage.