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| Recipes | Alcoholic |
| Yield | 0 |
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| Recipes | Alcoholic |
Lemon-Dill-Pepper Aquavit
1/2 bunch dill, stems removed
1 lemon, quartered
1 lime, quartered
1 to 2 tablespoons black peppercorns
1 tablespoon white peppercorns
2 to 3 tablespoons pink peppercorns
1.75 liters potato vodka
1. Fill a large 2-quart-capacity glass jar with, dill, lemon and lime quarters, and peppercorns.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.