| Yield | 0 |
|---|---|
| Recipes | Sauces-Marinades |
| Yield | 0 |
|---|---|
| Recipes | Sauces-Marinades |
Use this low fat alternative as a substitute for sour cream and heavy cream in your sauces and salad dressings. You might want to make a double batch, as it will keep in the refrigerator (and actually become thicker and smoother) for several days.
4 oz (100 g) nonfat cottage cheese
4 Tbs plain nonfat yogurt
2 Tbs nonfat milk
1 tsp cornstarch (cornflour)
Combine all ingredients in a food processor or blender and blend until completely smooth.