| Yield | 0 |
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| Recipes | Sauces-Marinades |
| Yield | 0 |
|---|---|
| Recipes | Sauces-Marinades |
Curry Butter
8 ounces, plus 1 tablespoon, unsalted butter, room temperature
1/2 red onion, finely diced
2 tablespoons garlic
1 tablespoon curry powder
Salt and pepper to taste
In a large saute pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool. In a food processor combine the 8 tablespoons butter with the onions and garlic mixture. Season to taste with salt and pepper.