| Yield | 18 |
|---|---|
| Recipes | Dessert |
| Yield | 18 |
|---|---|
| Recipes | Dessert |
5 grams of carbohydrates per serving
1/2 c. butter, room temp.
2 eggs
1 1-oz sq. unsweetened chocolate
2 tsp chocolate extract
2 Tbsp water
2 Tbsp soy flour
1/2 c. coarsely chopped walnuts
8 packets sugar substitute
3 T. creme de cacao
Cream the butter w. electric hand mixer. Add eggs one at a time, beating well.
Melt chocolate w/ extract & water in top of double boiler.
Add melted chocolate, soy flour, chopped walnuts, & sugar substitute to butter. Mix well.Taste for sweetness. Add more sugar if needed.
Grease 1-1/2 quart flat baking pan.Pour batter into pan; bake 15 minutes.