| Yield | 8 |
|---|---|
| Recipes | Cheesecakes |
| Yield | 8 |
|---|---|
| Recipes | Cheesecakes |
5.5 carbs per serving
1 package Gelatin
1 cup boiling water
16 ounces cream cheese -- softened
1 teaspoon vanilla
16 packages Equal® sweetener
1 ounce unsweetened baking chocolate squares -- melted
Dissolve the gelatin in the boiling water in a mixing bowl.Stir well.
Cut the cheese into small pieces and place in the dissolved gelatin. Add melted chocolate. Mix. Add the vanilla, sweetener; beat well with an electric mixer (2+ minutes on med/hi speed).
Pour into the prepared muffin cups or a buttered pie pan.. Chill until firm, about 2-3 hours.