| Yield | 6 |
|---|---|
| Recipes | Puddings |
| Yield | 6 |
|---|---|
| Recipes | Puddings |
Calories from fat 14%, Cholesterol 44 mg, Sodium 179 mg
2 1/4 cups 2% low-fat milk
1/2 cup firmly packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (16-ounce) can mashed, cooked pumpkin
1 egg, lightly beaten
1 egg white, lightly beaten
6 (1-ounce) slices raisin bread, cut into 1/2-inch cubes
vegetable cooking spray
Combine first 8 ingredients in a large bowl; stir well with a wire whisk. Add bread; stir well.
Pour mixture into a shallow 2-quart casserole coated with cooking spray. Bake at 350 degrees F for 1 hour and 15 minutes or until set. Serve warm.
Note: The texture will be creamy, similar to the consistency of pumpkin pie.