| Yield | 0 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Sauces |
| Yield | 0 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Sauces |
Vinegar Barbecue Sauce
1/4 cup dark rum
1 cup rice wine vinegar
1/2 cup fresh squeezed orange juice
1/4 cup dark brown sugar
2 Tbsp Thai chili sauce
1 Tbsp fresh ginger, minced
1 Tbsp lime juice
1 tsp dry hot mustard
Reduce rum by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.