| Yield | 6 |
|---|---|
| Recipes | Stew |
| Yield | 6 |
|---|---|
| Recipes | Stew |
Provencal Beef Stew
1 1/4 lb Beef stew meat
4 slices Bacon, cut in 1" pieces
18 oz Jar brown gravy
14 1/2 oz Can diced peeled tomatoes with juice
1 ts Dried thyme leaves
1/2 ts Salt
1/4 ts Pepper
1 lb Baby carrots
8 New red potatoes; quarter
2 sm Onions; cut in eighths
8 oz Pkg fresh whole mushrooms
In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.