| Yield | 0 |
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| Recipes | Mustards |
| Yield | 0 |
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| Recipes | Mustards |
Red Chile Mustard
2 cups Dijon mustard
3 tablespoons Ancho chile powder
Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving.