| Yield | 0 |
|---|---|
| Recipes | Sandwiches |
| Yield | 0 |
|---|---|
| Recipes | Sandwiches |
French Dip Sandwich
5 lb Boneless rump roast
1 tb Garlic powder
1/2 ts Seasoned salt
1/4 ts Cayenne
1/2 ts Oregano
1/2 ts Rosemary
2 Beef bouillon cubes
1 Onion; chop fine
1 To 2 cn onion soup or beef broth
Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.