| Yield | 0 |
|---|---|
| Recipes | Candied |
| Yield | 0 |
|---|---|
| Recipes | Candied |
Seville Orange Confit
1 Seville orange, peeled, pith removed, and finely minced
1/2 cup sugar
Bring a small saucepan of water to a boil over high heat. Add minced orange, and blanch for 2 minutes; and strain. Bring 1 cup water and sugar to a boil, and add orange peel. Reduce heat to low, and simmer until tender, about 5 to 7 minutes.