| Yield | 4 |
|---|---|
| Recipes | Salads |
| Yield | 4 |
|---|---|
| Recipes | Salads |
Orange and Olive Salad
3 oranges, peeled and cut into sections, or sliced crosswise into rounds
1 small red onion, sliced into thin rings
12 to 24 black oil cured or brine cured olives (not canned black olives)
3 Tbs extra virgin olive oil
Fresh ground black pepper
Arrange the orange sections or slices on a chilled salad plate. Scatter the onion slices over the orange, then the black olives. Add a grinding of fresh black pepper, and drizzle with olive oil.