| Yield | 0 |
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| Recipes | Chutney |
| Yield | 0 |
|---|---|
| Recipes | Chutney |
Cilantro Chutney
1 1/2 cups lightly packed fresh cilantro
1 cup lightly packed fresh mint leaves
5 tablespoons water
1 1/2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon curry powder
1 large garlic clove
1/4 teaspoon dried crushed red pepper
Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.