| Yield | 0 |
|---|---|
| Prep Time | 50 minutes |
| Recipes | Brownies |
| Yield | 0 |
|---|---|
| Prep Time | 50 minutes |
| Recipes | Brownies |
Lite Fudge Brownies
7 tablespoons butter or margarine
3/4 cup unsweetened cocoa
2 cups sugar
1 1/2 teaspoons vanilla
1 large egg
5 large egg whites (about 10 tablespoons)
1 cup all-purpose flour
2 tablespoons finely chopped walnuts
In a 2- to 3-quart pan, combine butter and cocoa; stir over medium-low heat until butter is melted and mixture is well blended. Remove from heat and stir in sugar and vanilla. Add egg and egg whites; beat until blended. Stir in flour until well blended.
Spread batter evenly in an oiled 9-inch-square baking pan. Sprinkle walnuts evenly over batter. Bake in a 325-degree oven until brownies feel dry on top (about 35 minutes). Let cool in pan on a rack; then cut into 2 1/4-inch squares. Store airtight.