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| Recipes | Breakfast |
| Yield | 0 |
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| Recipes | Breakfast |
Prune and Nut Loaf
2 cups all-purpose flour
1 cup Whole wheat flour
1/3 cup sugar
1 Tbs plus 1 tsp baking powder
1+1/2 cups skim milk
1 egg
3 Tbs margarine, melted
1 tsp vanilla extract
36 pitted prunes, chopped (approx. 3 cups)
30 whole shelled almonds, chopped
Combine all-purpose flour, whole wheat flour, sugar and baking powder in a large bowl. In a separate bowl combine the milk, egg, margarine and vanilla and beat slightly with a fork. Stir into the flour mixture until combined - do not over-mix. Fold in prunes and almonds. Spoon into a 9 in. x 5 in. loaf pan that has been sprayed with a non-stick cooking spray. Bake at 325F (160C) for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan.