| Yield | 2 |
|---|---|
| Recipes | Pizza |
| Yield | 2 |
|---|---|
| Recipes | Pizza |
Seafood Pizza
1 10-ounce tube refrigerated pizza dough
2 6.5-ounce cans chopped clams, well drained
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper
1/2 cup chopped fresh Italian parsley
1/3 cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil
Preheat oven to 425 deg. F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle. Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border. Drizzle oil over.
Bake pizza until crust is golden brown and crisp, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.