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| Recipes | Dressings |
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| Recipes | Dressings |
Goat Cheese Dressing
4 ounces soft fresh goat cheese, at room temperature
¼ cup buttermilk
2 teaspoon white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon minced fresh thyme
1 teaspoon minced fresh parsely
pinch of grated lemon zest
kosher salt to taste
black pepper to taste
Whisk all ingredients together in a small bowl. Thin if necessary with additional buttermilk. Taste and adjust the seasoning. Use immediatly or cover and refrigerate.