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| Recipes | Vinaigrettes |
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| Recipes | Vinaigrettes |
Raw Yellow Pepper Vinaigrette
1 large yellow bell pepper, finely chopped (about 1 cup)
4 teaspoons red wine vinegar
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 teaspoons warm water
Pinch of sugar
In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days.