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| Recipes | Vinaigrettes |
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| Recipes | Vinaigrettes |
Red Pepper Vinaigrette
½ cup Red Pepper Coulis
2 tablespoons red wine vinegar
Kosher salt
Freshly ground black pepper
½ cup extra-virgin olive oil
Whisk the coulis, vinegar, salt and pepper together in a medium bowl. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. This will keep, tightly covered, in the refrigerator for about 1 week.