| Yield | 4 |
|---|---|
| Prep Time | 25 minutes |
| Recipes | Side Dishes |
| Yield | 4 |
|---|---|
| Prep Time | 25 minutes |
| Recipes | Side Dishes |
Celeriac Puree
3 celeriac, large, peeled and diced
1 qt milk
3 tbsp unsalted butter
3 tbsp truffle oil
Salt and freshly cracked black pepper, to taste
Boil celery roots in milk until soft. Drain.
Place in a blender, blend with the butter and truffle oil.
Season with salt and pepper to taste.