| Yield | 0 |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Recipes | Marinades |
| Yield | 0 |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Recipes | Marinades |
Lemon and Lager Marinade
2 tsp garlic clove, minced
1 1/2 cup lager
1/2 cup olive oil
3 fl oz lemon juice, fresh
1 tsp salt
1 tsp black pepper
1 tbsp mixed fresh herbs, chopped
Mix all of the ingredients together in a nonreactive bowl or pan.
For chicken pieces, marinate for at least 6 hours or overnight in the refrigerator.
For fish or seafood, marinate for 2 hours at room temperature.