| Yield | 4 |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Ice |
| Yield | 4 |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Ice |
This is a refreshing dessert that blends the natural flavors of organic roses and almonds.
2 cup milk
1 cup granulated sugar
1 cup organic rose petals
1/2 cup almonds, whole, skinless
3 drops natual red food coloring
1. In a heavy bottomed sauce pan, heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Purée mixture in a blender with almonds.
2. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish.