| Yield | 12 |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Pickles |
| Yield | 12 |
|---|---|
| Prep Time | 15 minutes |
| Recipes | Pickles |
Pickled Chipotles
3 chipotle chili peppers, stemmed and seeded, if desired
1 cup red wine vinegar
1. Combine chiles and vinegar in small pot. Bring to a boil, reduce to a simmer and cook, covered, 5 minutes.
2. Set aside to cool. Store in a jar in the refrigerator.