| Yield | 0 |
|---|---|
| Recipes | Dips |
| Yield | 0 |
|---|---|
| Recipes | Dips |
Bleu Cheese-Walnut Dip
1/2 cup light process cream cheese product
1/4 cup (1 ounce) crumbled bleu cheese
1 12-ounce carton 1% low-fat cottage cheese
2 tablespoons brandy
2 tablespoons finely chopped walnuts, toasted
Add first 3 ingredients to food processor bowl. Process 1 minute or until smooth, scraping sides of bowl once. Add brandy; process 20 seconds or until well blended.
Spoon mixture into a bowl; stir in walnuts. Serve with fresh fruit for dipping, such as sliced apples or pears.