| Yield | 4 |
|---|---|
| Recipes | Dried Pasta - Uncooked Sauces |
| Yield | 4 |
|---|---|
| Recipes | Dried Pasta - Uncooked Sauces |
Fruited Pasta Salad
1 1/2 cups bow-tie pasta or cavatelli
1 large apple, cut in chunks
1 cup halved seedless red and/or green grapes
1 cup sliced celery
1/4 cup nonfat mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon honey
1 teaspoon lemon juice
1/2 teaspoon celery seed
Cook pasta as directed on the package; drain. Rinse under cold water; drain again. Combine pasta, apple, grapes, and celery in a medium bowl.
Combine mayonnaise, yogurt, honey, lemon juice, and celery seed in a small bowl. Add to pasta mixture; toss gently. Cover and chill at least 1 hour or up to 24 hours.