| Yield | 8 |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Recipes | Pies |
| Yield | 8 |
|---|---|
| Prep Time | 1 1⁄2 hours |
| Recipes | Pies |
This recipe is very basic but absolutely decedent. I suggest serving it with a bit of whipped cream to cut the richness.
3 large eggs
1 cup sugar
1/2 teaspoon salt
2 Tbsp melted butter
1 cup light corn syrup
1 1/4 cup pecans
1 tsp Vanilla
1 unbaked 9" pie shell
Preheat oven to 375° F, beat eggs, vanilla, sugar & salt. Add butter & syrup & mix in pecans. Bake 40-45 minutes in pie shell.