| Yield | 0 |
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| Recipes | Mayonnaise |
| Yield | 0 |
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| Recipes | Mayonnaise |
Lemon Mayonnaise
Juice and zest of one lemon
2 egg yolks
1 cup canola oil
Salt and freshly ground pepper
In a food processor with the metal blade, process the zest, half the lemon juice and egg yolks to blend. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice and salt and pepper to taste.