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| Recipes | Marinades |
| Yield | 0 |
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| Recipes | Marinades |
This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting.
2 quarts Water
1-1/2 cups Sugar Brown
1-1/2 cups Worcestershire Sauce
1-1/2 cups Mustard yellow
1 quart Ketchup
1/2 cup Pepper
1/2 cup Red pepper flakes
3 quarts Red Wine Vinegar
1 quart Wine table, white
1-1/2 cups Salt
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass. Does not need refrigerated.