| Yield | 20 |
|---|---|
| Prep Time | 5 minutes |
| Recipes | Thanksgiving - Side Dishes |
| Yield | 20 |
|---|---|
| Prep Time | 5 minutes |
| Recipes | Thanksgiving - Side Dishes |
A must have dish for serving along side the traditional turkey.
1 1/2 loaves of white bread
3 carrots -- chopped
1 medium onion -- chopped
4 stalks of celery, roughly chopped
6 eggs, well-beaten
1cup turkey meat, bits and pieces from giblets and wings from making turkey stock
4 cups turkey stock
3 tbsp rubbed sage
Salt and pepper to taste
Preheat oven to 400 degrees.
Tear bread into small chunks no bigger than a silver dollar. Mix bread with chopped vegetables, stock, eggs and turkey meat. Season with sage, salt and pepper. Pour into a greased baking dish.
Bake at 400 degrees for 45 minutes to an 1 hour. The middle will puff a bit when done.
This sounds like a very simple side but it my most asked for side dish at thanksgiving.