| Yield | 6 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Alcoholic |
| Yield | 6 |
|---|---|
| Prep Time | 30 minutes |
| Recipes | Alcoholic |
Wonderful for relaxed gatherings during the cold winter months. This recipe can make a satin purse out of a pigs ear bottle of wine. Feel free to use your cheapest bottles of wine for this recipe.
1 bottle of wine (you can use almost any type)
2 tbsp Mulling Spices (Cinnamon,cloves, allspice, orange peel)
2 tbsp Brown Sugar (adjust to taste)
Place the wine, spices and sugar in a crock pot and allow to simmer for 20 minutes before serving. You can leave the seasoning in the wine and just add more wine and maybe a bit of sugar if you decide that one bottle is not enough.
Dry and semi-dry wines tend to be my favorites for mulled wine.