| Yield | 4 |
|---|---|
| Prep Time | 5 minutes |
| Recipes | Irish |
| Yield | 4 |
|---|---|
| Prep Time | 5 minutes |
| Recipes | Irish |
Apple-Barley Pudding
4 tbsp. Pearl barley
1 1/2 lb apples, peeled, cored and sliced
3 tbsp Sugar
3/4 cup heavy cream
1 Tbsp lemon juice
Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.