| Yield | 4 |
|---|---|
| Recipes | Ramps - Wild Leeks |
| Yield | 4 |
|---|---|
| Recipes | Ramps - Wild Leeks |
Ramp Guacamole
1 ripe avocado
1 cup ramp (wild leek) leaves or scallions
The juice of half a lemon
2 tbs. garlic mustard root or horseradish, minced
1/2 tsp. salt, or to taste
Combine all ingredients in a food processor and process with the chopping blade until well-mixed (or mince the ramp with a fork and mash with the other ingredients with a whisk or fork). Lasts 1 week refrigerated.