| Yield | 6 |
|---|---|
| Recipes | Quiche |
| Yield | 6 |
|---|---|
| Recipes | Quiche |
Ham, Tomato and Swiss Quiche
1 cup grated swiss cheese
3/4 cup diced smoked ham
1/2 cup diced tomato
3 eggs, lightly beaten
1 cup cream, light or heavy
Salt
1 unbaked 9-inch pie crust
Preheat oven to 350 degrees. Sprinkle in 1/2 cup of cheese on bottom of pie crust and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.