| Yield | 4 |
|---|---|
| Recipes | Polenta |
| Yield | 4 |
|---|---|
| Recipes | Polenta |
Green Chili Polenta
1 small Onion -- minced
3 Clove Garlic -- minced
2 Tbsp Olive Oil
2 cup Water
1 cup milk
1 tsp salt
1 cup Cornmeal
2 cup Monterey Jack Cheese -- shredded
8 oz Corn
8 oz Green Chiles
Saute onion and garlic in large saucepan. Add water, milk, and salt, and bring to a boil. Add the cornmeal, stirring constantly. Cook 10 minutes. Pour half into an 8x8" greased casserole. Add Monterey jack, corn, and chiles. Top with cornmeal mixture. Bake 30 minutes at 350.