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| Recipes | Butter |
| Yield | 0 |
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| Recipes | Butter |
This butter is great on any of our scones.
3/4 cup sweet butter
1/2 cup pecans -- finely ground
2 tablespoons crystallized ginger -- ground
1 teaspoon brown sugar
1/2 teaspoon allspice
Mix together and store in refrigerator.