This butter is great on any of our scones.
2 Sticks (quarter lb) butter
3 tb Butter (at room temperature)
3/4 c Margerine
1/3 c Honey
2 ts Cinnamon
1 ts Vanilla
1/2 c Soft-type Brown Sugar
Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.