Grilled Marinated Vegetables

Summary

Yield6
RecipesVegetables

Description

Grilled Marinated Vegetables

Ingredients

  • One 6-7 inch Zucchini, cut into large chunks

  • 1 Green Bell Pepper, cut into large pieces

  • 1 Red Bell Pepper, cut into large pieces

  • 8 oz fresh Crimini or Baby Bella mushrooms

  • 2 small onions, larged ringed

  • 1/4 lb large Asparagus. snapped and cut into 3 inch pieces

  • 1 medium Eggplant, cut into large chunks

  • 1 cup Worchestershire sauce

  • 1 cup soy sauce

  • 1/2 cup rice wine vinegar or mirin

  • 1 lemon zest and juice

  • Freshly cracked pepper

  • 1/4 cup garlic powder

Instructions

Mix all ingredients except mushrooms in a large sealable container. Shake and refrigerate overnight.

Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.