| Yield | 6 |
|---|---|
| Recipes | Barbecue |
| Yield | 6 |
|---|---|
| Recipes | Barbecue |
Nellies Golden Chicken
1 pint water
1 quart cidar vinegar
3/4 cup Kosher salt
1/2 cup Worchestershire sauce
1/4 cup ground black pepper
1/4 cup garlic powder
1/4 cup onion powder or dried minced onion
3 whole chickens split
Place chicken halves in a sealable container that is large enough to hold chicken and marinade and still fit in your refrigerator. Pour the rest of the ingredients over chicken and mix a little. seal and refrigerate overnight.
Prepare grill for indirect grilling and indirectly grill chickens until their internal temperature reaches 180 degrees and the juices run clear.