| Yield | 2 |
|---|---|
| Recipes | Tea |
| Yield | 2 |
|---|---|
| Recipes | Tea |
Thai Iced Tea
8 to 12 ice cubes
16oz double strength Chai Tea, cooled
1 oz half & half
4 oz milk
2 oz Almond Syrup
2 oz Coconut Syrup
Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.
* to make double strength tea simply use double the amount of loose tea you normally would use to make two 8 oz cups of tea (roughly 4 generous teaspoons of tea). Do not let the tea steep for longer than 4 minutes and do not press the leaves to get the remaining liquid outÂ… this is the way to introduce bitterness to your tea.