| Yield | 4 |
|---|---|
| Recipes | Beef |
| Yield | 4 |
|---|---|
| Recipes | Beef |
Grilled Tea Spiced NY Strip Steak
Canola oil, to coat steak and cook
4 New York strip steaks, 8 to 10 ounces each
1/4 cup oolong tea leaves, fine grind
1 tablespoon ground white pepper
Kosher salt
Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt. On a hot grill, well oiled, place the steaks on cook for about 4 to 5 minutes a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups. Let the meat rest for 5 minutes before slicing on the bias.